Recipes
Ingrid's Gluten Free, Dairy Free Healthy (er) Lemon Bars- No processed sugar or substitutes!
Posted by Ingrid Fehr on
- 0 comment
- Tags: dairy free, gluten free, lemon bars, no sugar
Ingrid's Gluten Free Irish Soda Bread Cookies
Posted by Ingrid Fehr on
Ingredients: 2 cups gluten free flour (I use Bob's Red Mill blue label), plus a bit for kneeding 3/4 cup sugar (watching your sugar, use less- they'll be more scone like) 1/2 tsp baking soda 1/2 cup butter (coconut oil works too) 1/2 cup raisins (I use golden raisins) 1/4 cup plain (or vanilla) yogurt 1 egg (beaten) 1/4 tsp salt 1 tsp caraway seed ------------------------------ Directions: Preheat oven to 350 degrees F Combine flour, sugar, baking soda, salt & caraway seed in a bowl. With a pastry blender, cut in butter until mixture resembles course meal. Stir in raisins. Add...
Ingrid’s Nearly Famous Gluten Free Frosted Peanut Butter Oatmeal Cookies
Posted by Ingrid Fehr on
Cookies: 1.5 cups flour (I use Bob’s Red Mill G.F. Baking Flour) 1 teaspoon baking soda 1 teaspoon baking powder 1 cup organic pure cane sugar 1 cup packed organic brown sugar 2 sticks butter (1/2 pound) 1 cup smooth peanut butter (I use the natural kind, all nut, no sugar) 1 Tbsp Vanilla (g.f) 2 eggs 2 cup quick-cooking gluten free oats (bob’s red mill gluten free oats) Combine flour, baking soda & baking powder in a bowl. Beat together white sugar, brown sugar, butter, peanut butter and vanilla in a large bowl. Add egg and beat...
Ingrid's Gluten Free Homemade Twinkies
Posted by Ingrid Fehr on
Ingredients for Cake: 4 eggs1/2 cup butter, melted and cooled to lukewarm1 cup water1 (5.1 ounce) package instant vanilla pudding mix (make sure it's gluten free)1 package gluten free yellow cake mix (Aldi brand or Betty Crocker are great) Filling: 1/2 cup butter, room temperature1 (8 ounce) package cream cheese, room temperature5 cups confectioners' sugar, sifted1 (8 ounce) container frozen whipped topping, thawed1 teaspoon vanilla extract Directions: Preheat an oven to 350 degrees F Grease 2 mini cupcake pans (24 each) Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix,...
- 0 comment
- Tags: gluten free, recipes
Ingrid's Nearly Famous Gluten Free Lemon Bars
Posted by Ingrid Fehr on
Crust: 1 cup gluten free flour1/2 cup confectioner's sugar1 stick (8 Tbs.) butter, melted, let cool Filling: (I usually double or triple this) 2 large eggs3/4 cup sugar1 1/2 Tbs. gluten free flour (like Aldi brand)6 Tbs. juice from 2 lemons2 tsp. finely grated lemon zest Directions: Adjust oven to lower middle position and preheat oven to 325 degrees F. Grease an 8 inch x 8 pan with butter or your preference. Fit an 8 inch by 16 inch piece of heavy duty foil across the pan bottom and up the two sides as foil overhangs to pull bars from the pan. (or...
- 0 comment
- Tags: bars, gluten free, recipes